Alginate-based emulsion template containing high oil loading stabilized by non-ionic surfactants

Wan-Ding Ong, Beng-Ti Tey, Siew Young Quek, Siah Ying Tang, Eng-Seng Chan,, Journal of Food Science, 2015

O/W emulsion-gel systems containing high oil payload are of increasing interest for food applications because of the reduction in encapsulation cost, consumption frequency or volume of food products. 

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