Publication

Carotenoids

Nagarajan, J., Ramanan, R.N., Raghunandan, M.E., Galanakis, C.M., and Nagendra Prasad, K. (2017)., Chapter 8, Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, 1st Edition, Edited by Charis M. Galanakis, Academic Press, Elsevier UK, 259-296. Hardcover ISBN: 9780128052570., 2017

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